Laura McLean

Wow!! Another amazing night of generosity - thank you all so very much!!
This Thursday will be the last night for fresh soups: Spiced Sweet Potato (vegan) and Chinese Beef, Barley and Spinach... but there are some frozen serves looking for someone to love them... text me if you want a list of what is available.
Don't forget the exiting raffle to be drawn this week at 6.30! The most amazing prize-other than what you've done in support of this cause-is a 2 hour massage donated by Fiona Leece!!!

Thanks to you amazing soup supporters we've raised another $420 which takes us over our goal for this year and we still have two weeks to go! Can't thank you enough for your incredible generosity!!! Options for next week... Moroccan Sweet Potato or Potato, Chorizo and Leek... or both if you like. As usual, text 0428382749 to make sure you get your first choice. Many thanks again to Rebecca & Nick at Beca Bakes for their generous support and Ben and the team at New England Brewing for the venue!!

Thank you so much to all of you who have opted for some soup for dinner on our first two Thursdays!!!!! Your generosity is amazing and we’ve raised $630 to date – you are legends, all!!!!!
If you’ve missed out, don’t panic! We have three more Thursdays and a raffle on the last night.
The options for next week:
Thursday, 13 July: Pasta e Fagioli or Indian Curried Chicken & Rice
Text your order to Laura on 0428 382 749…
and if you really loved the Pea and Ham, we have a few leftovers.

Huge thank you to everyone who participated in the launch event!!! Tonight we sold all but one serve of soup and raised $260. Your support is very much appreciated.
Big shout out to Beca Bakes for the beautiful bread rolls and to the New England Brewery for providing our collection point. You are wonderful!!

Just to sweeten the deal...
Thanks to the team at Beka Bakes, you'll also receive a delicious bread roll with your soup selection.
But wait... there's more!
Every soup order or donation puts you in the draw for some tempting prizes. watch this space for hints about the exciting possibilities!!!

Great news!! Ben at New England Brewing is allowing us to use his fantastic venue as the pick up point for your soup orders! We're going to ease into this project with a practice run this Thursday, 29 June. Your options are Pumpkin or Tomato & Bacon for the first week and you can collect your choice between 5.30 and 6.30 to take home and reheat at your leisure. All proceeds toward the $1000 target set for this year's fundraiser. Text me on 0428 382 749!